Mizutani Hinoki Seiromushi Special Course
Available from 1 January to 30 April 2024
Delve into the gastronomic world with Mizutani’s premium Seiromushi course, featuring finest ingredients including Kagoshima Pork, Tajima Wagyu and more, which are steamed in precious hinoki wood steamer to preserve the freshness of the original flavours with rich note of wood aroma.
Hinoki Seiromushi Special Course
Appetizer - Tossed Canola Flower and Salmon Roes Miso with Yellow Mustard
Sashimi - Fatty Tuna Belly, Mackerel, Pen-shell Sashimi
Grilled Dish - Grilled Prawn
Steamed Dish | ||
Kagoshima Pork (200g) HK$980 | Kagoshima Wagyu (200g) HK$1,080 | Tajima Wagyu (200g) HK$1,180 |
with Seasonal Vegetable | ||
Rice - Seafood Rice Roll (Sea Bream, Tuna, Hamachi)
Soup - Miso Soup
Dessert - seasonal dessert
Additional HK$250 for 4 glasses of Manrei Sake (60ml each)
Reservations and enquiries
Tel: 3653 1168 | WhatsApp: 5237 7111 | Email: mizutani@alva.com.hk
Terms and Conditions:
- Subject to 10% service charge
- For dine-in only
- Advance reservation is required
- Photos are for reference only
- ALVA HOTEL BY ROYAL reserves the right to arbitrate the final decision in case of any disputes
