Mizutani Spring Special Course
Available from 11 March to 31 May 2024
Immerse in refreshing Japanese flavours made with seasonal ingredients crafted by our Japanese Executive Chef during this serene Spring season.
Spring Special Course
Appetizer - Assorted Appetizer 3 kinds Sashimi - Whole Fresh Hokkaido Sea Urchin Steamed Dish - Steamed Egg with Japanese Shrimp and Seaweed Grilled Dish - Grilled Japanese Spanish Mackerel with Saikyo Miso Fried Dish - Noodlefish and Assorted Vegetables Tempura Sushi - Steamed Sushi Wrapped in Bamboo Leaf Soup - Miso Soup with Bamboo Shoots and Clams Dessert - Strawberry Sakura Mochi
HK$1,180 per person Additional HK$250 for 3 glasses of Manrei Sake (90ml each) |
Reservations and enquiries
Tel: 3653 1168 | WhatsApp: 5237 7111 | Email: mizutani@alva.com.hk
Terms and Conditions:
- Subject to 10% service charge
- For dine-in only
- Advance reservation is required
- Photos are for reference only
- ALVA HOTEL BY ROYAL reserves the right to arbitrate the final decision in case of any disputes
