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Omakase at Mizutani

With omakase menus crafted by our native Japanese chef, Mizutani - the rooftop Japanese Cuisine wonder at ALVA HOTEL BY ROYAL has just been elevated to an unprecedented level, definitely bringing the palate a present surprise! 

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Lunch Omakase Menu

 

Mizutani Uni Omakase ($1,280/person)

Appetizer, Sashimi (3 Kinds), Grilled Dish, Tempura, Seafood Rolls, Beef Sushi, Miso Soup and Dessert

 

Toro & Wagyu Omakase ($880/person)

Appetizer, Sashimi (3 kinds), Steamed Egg with White Truffle, Robatayaki A5 Omi Wagyu Tenderloin,
Seasonal Tempura, Fatty Tuna Belly with Scallion Hand Roll (Customer DIY), Soup and Dessert

 

Chef’s Special Sushi Omakase ($880/person)

Salad, 3 types of Sashimi, Steamed Egg with White Truffle, Grilled Fish, Tempura, 7 pieces of Sushi, Miso Soup and dessert

 

Today’s 12-piece Sushi Set ($780/person)

Salad, Steamed Egg with White Truffle, Sushi (11 pieces) and Wagyu Sushi Maki, Sushi, Miso Soup and Dessert

 

Dinner Omakase Menu

 

Mizutani Special Course (HK$1,680/person)

Amuse Bouche, Appetizer, 3 kinds of Sashimi, Wafu Cooked Dish, Grilled Dish, 12 pieces of Sushi, Soup and Dessert

 

Robatayaki Course (HK$1,380/person)

Appetizer, Sashimi, Grilled Vegetables, Simmered Dish, Grilled Seafood Dish, Chef's Special Grilled Meat Dish, Japanese Traditional Meal and Dessert

 

Toro & Wagyu Special Course (HK$980/person)

Appetizer, Sashimi (Fatty Tuna 2 kinds, Medium Fatty Tuna & Seasonal Sashimi 1 kind),
Simmered Dish, Robatayaki A5 Omi Wagyu Tenderloin, Seasonal Tempura,
Fatty Tuna Belly with Scallion Hand Roll (Customer DIY), Signature Seared Wagyu Sea Urchin Sushi,
Soup and Dessert

 

Sushi Course (HK$1,380/person)

Amuse Bouche, Appetizer, Seasonal Dish, 20 pieces of Sushi, Soup and Dessert

 

Reservations and enquiries

Tel: 3653 1115  |  WhatsApp: 5237 7111  |  Email: mizutani@alva.com.hk

Remarks:

  1. Prices listed above are subject to 10% service charge.
  2. Pictures are for reference only.
  3. Menus for reference only. Dishes are subject to changes according to seasonal ingredients.
  4. Customized arrangement is available for special dietary requirements.