Yat Heen Chef’s Special Menu – “Taste of Cantonese Delights”

Yat Heen Chef’s Special Luncheon Menu I

Appetizers Combo

(Yat Heen Steamed Pork Dumpling, Chicken Soup Dumpling, Deep-fried Squid Tentacles with Mayonnaise)

Braised Alaska Crab Meat in Seafood Supreme Broth

Steamed Egg with Foie Gras and Truffle

Crispy-fried Mangalica Pork Rib with Shrimp Paste Sauce

Fried Rice with Scallop and Kale

Dessert Combo

HK$398 per person

Yat Heen Chef’s Special Luncheon Menu II

Appetizers Combo

(Silky Fowl with Chinese Angelica,

Steamed Pork and Shrimp Dumping with Quail Egg, Barbecued Mangalica Pork)

Double-boiled Chicken Soup with First Maw, Sea Conch and Seaweed

Fried Snow Crab Meat Claw

Poached Vegetables and Bamboo Fungus in Chicken Supreme Broth

Spicy Mapo Tofu, served with Egg Fried Rice

Dessert Combo

HK$468 per person

Yat Heen Chef’s Special Menu I  

Crispy Kombu Abalone with Salt and Pepper, Yat Heen Signature Barbecued Mangalica Pork,

Seared Scallop with Butter and Australian Finger Lime

Double-boiled Fish Maw Soup with Dendrobium Orchid and Sea Conch

Breaded Deep-fired Crab Shell stuffed with Fresh Japanese Snow Crab Meat and Onion

Steamed Egg with Goose Liver and Black Truffle

Dry-roasted Mangalica Pork Ribs with Celtuce

Tossed Angel Hair Pasta with Scallion Oil

Okinawa Brown Sugar Ginger Sweet Soup with Purple Sweet Potato and Ice Jelly

HK$688 per person

Additional Price For Wine Pairing:

Sparkling Wine – Prosecco, Cecilia Beretta Vino, Spumante Bianco, Veneto, Italy   HK$400 / bottle

White Wine – Sauvignon Blanc, Echeverria, Proposa, Curico Valley, Chile               HK$450 / bottle

Red Wine – Tempranillo, Finca Cerrade Crianza, La Mancha, Spain                         HK$500 / bottle

Combo Price of One Bottle of Each Wine HK$1,080

Yat Heen Chef’s Special Menu II  

Minced Razor Clam in Pani Puri, Lightly Seared Fresh Abalone, Mild-spicy Sake Steamed Jade Whelk

Double-boiled Sea Conch Soup with Fish Maw and Hokkaido Cantaloupe Melon

Seared Tile Fish Fillet with Sour Soup

Garlic Seared 336 hours Dry-aged Japanese Pork

Braised Sea Cucumber with Preserved Olive Vegetables and Celtuce

Baked Japanese Amera Tomato and Shirakaba Pork Chop with Rice

Sweetened Pistachio Cream Soup with Pink Rock Salt

HK$888 per person

Additional Price For Wine Pairing:

Sparkling Wine – Prosecco, Cecilia Beretta Vino, Spumante Bianco, Veneto, Italy   HK$400 / bottle

White Wine – Sauvignon Blanc, Echeverria, Proposa, Curico Valley, Chile               HK$450 / bottle

Red Wine – Tempranillo, Finca Cerrade Crianza, La Mancha, Spain                         HK$500 / bottle

Combo Price of One Bottle of Each Wine HK$1,080

Yat Heen Chef’s Special Menu III  

Lightly Seared Mantis Shrimp with Sichuan Style Red Oil Sauce, Spicy Sake Steamed Kombu Abalone,

Roasted Boneless Chicken with Red-Fermented Bean Curd Sauce and Chinese Wine

Double-boiled Premium Fish Maw Soup in Young Coconut

Seared Grouper Fillet with Tamarind Sauce and Lemongrass Foam

Braised Lobster in Seafood Broth with Egg White

Dry-braised Crispy Fish Maw stuffed with Minced Shrimp, Baby Carrot

A5 Wagyu Beef Rice with Garlic and Crispy-fried Ran-on Egg

Okinawa Brown Sugar Ginger Sweet Soup with Hokkaido Yubari King Melon and Ice Jelly

HK$1,180 per person

Additional Price For Wine Pairing:

Sparkling Wine – Prosecco, Cecilia Beretta Vino, Spumante Bianco, Veneto, Italy   HK$400 / bottle

White Wine – Sauvignon Blanc, Echeverria, Proposa, Curico Valley, Chile               HK$450 / bottle

Red Wine – Tempranillo, Finca Cerrade Crianza, La Mancha, Spain                         HK$500 / bottle

Combo Price of One Bottle of Each Wine HK$1,080