Available from 1 to 31 December 2025
Enjoy a heartwarming reunion with your family and friends during this festive season with Yat Heen’s finest Cantonese delicacies crafted by our expert culinary team.
- Enjoy a 15% early bird discount on this menu from 19 to 21 December 2025 with booking and deposit before 11 December 2025
| Yat Heen Winter Solstice Set Menu
Appetizers Combo (Sakura Shrimp and Seaweed with Vinegar, Marinated Hydroponics Cherry Tomato with Plum Wine, Marinated Razor Clam with Pepper, Chili and Black Vinge, Deep-fried Tofu with Crispy Garlic and Chili) Double-boiled Sea Conch Soup with Fish Maw and Papaya Whisky-flavored Roast Peking Duck (Half piece for 4 to 6 persons / Whole piece for 8 to 12 persons) Braised 8-head Abalone with Goose Web and Baby Vegetables Pan-fried Grouper Fillet in Sour and Chili Broth Fried Mixed Rice with Egg White and Preserved Olive Vegetables Sweetened Red Bean Soup and Osmanthus Pudding |
| HK$2,888 per table
(for 4 persons) |
HK3,288 per table
(for 6 persons) |
HK6,588 per table
(for 12 persons) |
| Upgrade Offer:
Baked Boston Lobster in Supreme Broth (Half piece) |
Additional HK$118 per person
(2 persons up) |
| Beverage package with an unlimited serving of soft drinks, chilled juice and house beer for 2 hours | Additional HK$88 per person |
Reservations and enquiries
Tel: +852 3653 1301 | Email: event@alva.com.hk
Terms and Conditions:
- For dine-in only
- Minimum charge is applied for Private Dining Room booking
- Photos are for reference only
- All menu items are subject to change due to seasonality and availability
- Except early bird offer, this menu cannot be used in conjunction with other promotions, discounts, dining coupons or designated cash vouchers during the period from 19 to 21 December 2025
- ALVA HOTEL BY ROYAL reserves the right to arbitrate the final decision in case of any disputes subject to change due to seasonality and availability
