Yat Heen Chef’s Special Menu – “The Taste of Seasonal Cantonese Delicacies”

Lightly Pan-seared Abalone with Red Shallots, Signature Barbecued Mangalica Pork, Crispy King Oyster Mushroom with Salted Egg and Hua Diao Wine

Double-boiled Sea Conch Soup with Fish Maw, Dried Conpoy and Matsutake Mushroom

Deep-fried Stuffed Crab Shell with Fresh Crab Meat

Braised Beef Brisket with Radish in Traditional Clear Broth

Pan-roasted Yellow Croaker with Black Pepper Sauce

Stir-fried Seasonal Vegetables with Crispy Pork Lard

Udon in Prawn and Seafood Cheese Soup with Chinese Cabbage

Osmanthus Sugar with Honeydew Melon, Ice Jelly and Raisin

HK$588 per person

Surf clam with Sand Ginger, Honey-glazed Golden Oyster with Pomelo Sauce, Almond-crusted Boston Lobster Claw

Double-boiled Sea Conch Soup with Fresh Abalone, Kombu and Fresh Walnut

Pan-seared Boston Lobster Tail with Magao Pepper and Chinese Yam

Braised ‘On Kee’ 25-head Premium South African Abalone and Sea cucumber with Brown Sauce

Hong Kong Style Curry Beef Brisket with Deep-fried Bun

Poached Seasonal Vegetables with Millets and Soymilk Broth

Angel Hair Pasta Baked with Tengjiao Pepper, Tomato and Meat Sauce

Avocado Sago Sweet Soup

HK$888 per person

Free Gift
A complimentary box of ‘On Kee’ one Bite Abalone will be offered for every 2 persons upon patronage of Chef’s Special Menu II.

Marinated White Fungus and Razor Clam with Pepper Sauce, Applewood Smoked Foie Gras on Toast, Crunchy Prawn Balls with Korean Yuzu and Mulberry Sauce

Double-boiled Elderly Chicken Soup with Dried Scallop, Sea Cucumber and Sea Whelk

Whisky-flavoured Roast Peking Duck

Braised Australian Black Pearl Abalone (Half Piece), with Goose Web and Vegetables

in Superior Broth

Steamed Eel with Black Bean Sauce

Braised Pumpkin with Air-dried Ham and Fish Roe

Pan-fried A5 Waygyu and Fried Egg with Rice

Coconut Bird’s Nest Soup with Papaya

HK$1,188 per person

Appetizers Combo (Steamed Lucky Shrimp Dumpling, Steamed Pork Dumpling with Shrimp and Black Garlic, Crab Meat and Shrimp Spring Roll with Mustard)

Double-boiled Fish Maw and Sea Conch Soup with Chinese Yam and Red Dates

Stir-fried Prawn and Rice Noodle Roll with Premium Soy Sauce

Braised Goose Web with Pomelo Peel and Vegetables in Superior Broth

Baked Japanese Tomato and Shirakaba Pork Chop with Rice

Osmanthus Sugar Soup with Watermelon and Ice Jelly

HK$398 per person