Trio of Truffle‧Fungi‧Seafood Dinner Buffet

Savor the rich flavors of truffle, nourishing fungi, and premium seafood at Alva House.

Restaurant

Alva House

Available from 5 January to 31 March 2026
18:00 – 21:30 daily

Savor the rich flavors of truffle, nourishing fungi, and premium seafood at Alva House. This culinary journey blends global cooking techniques to create an ultimate taste experience, immersing diners in a world of aromatic and succulent delights.

Chef Recommendations:

Truffle Marinated Peking Duck
Cheese Wheel served with Grated Parmesan Cheese and White Truffle Oil (served at Salad Bar)
Black Truffle and Sichuan Wild Mushroom Roll
Tempura Blazei Mushroom
Made-to-order Spaghetti with Olive Oil Truffle
Pan-seared Duck Liver with Black Truffle Sauce
Black Truffle Ice-cream
Pink Themed Desserts

Signature Dishes:

Bread Crab, Chilled Lobster, Mussel and Freshly Shucked Oyster
Teppanyaki and Robatayaki
Homemade Gelato
Häagen-Dazs Ice Cream

Reservations and enquiries

Tel: 3653 1168 | WhatsApp: 5237 7111 | Email: alvahouse@alva.com.hk

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Terms and Conditions

Photos are for reference only.
All menu items are served on a rotational basis and subject to change due to seasonality and availability.
ALVA HOTEL BY ROYAL reserves the right to arbitrate the final decision in case of any disputes.

Trio of Truffle‧Fungi‧Seafood Dinner Buffet

Trio of Truffle‧Fungi‧Seafood Dinner Buffet

Restaurant

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