Available from 15 June to 31 October 2025 (Except 6 October)
In response to the cultural event, Chef Ricky Kong, Area Chinese Culinary Director of Royal Hotels, and Chef Bosco Li, Executive Chinese Chef of ALVA, are invited to participate in the Intangible Cultural Heritage promotion program, designing a series of exquisite Cantonese dishes inspired by Hong Kong’s intangible cultural heritage items and techniques, and taking you on a culinary adventure.
Yat Heen Intangible Cultural Heritage Menu
Appetizer Combo – Thousand Layer Cake ❖ Walnut Pastries
Promotion Price HK$638 per person (6 persons up) Room Guest Offer HK$580 net per person (Monday to Thursday, not applicable on public holiday) Upgrade Threadfin Fillet to A4 Miyazaki Wagyu Beef: Addition Charge of HK$100 per person |
Reservations and enquiries
Tel: 3653 1168 | WhatsApp: 5237 7111 | Email: event@alva.com.hk
Terms and Conditions:
- Subject to 10% service charge
- 72 hours advance booking is required
- Minimum charge is applied for Private Dining Room booking
- Seasonal ingredients on the menu may be subjected to changes, depending on the availability
- For dine-in only
- Not applicable to function room and wedding banquet; cannot be used in conjunction with other discounts, cash coupon and privileges
- Photo is for reference only