Available from 1 April to10 July 2026
18:00 – 21:30 daily
Alva House present you with a new selection of live cooking specialties, including live poached seafood, live cut hamachi^, freshly fried skewers and oven-baked mini pizzas. You can even explore the new Chiu Chow-style marinated delicacies station featuring the classic “Sha Tin Three Treasures” — roasted pigeon^, chicken congee, and tofu pudding, and ending your feast on a sweet note with Dubai chocolate and mango-themed desserts for a truly satisfying experience.
Chef Recommendations:
- Live Cut Whole Fish Show – Hamachi^
- Live Cooking Mini Pizza
- Roasted Pigeon^
- Live Poached Seafood (Mussel, Clam, Squid and Scallop)
- Teppanyaki Lamb Rack Marinated in Japanese-styled Sauce
- Pan-seared Duck Liver
- Homemade Tiger Prawn Cutlet
- Dubai Chocolate Themed Desserts
- Mango Themed Desserts
^Available on Fri to Sun, PH and PH’s eve
Signature Dishes:
- Bread Crab, Snow Crab Legs, Chilled Lobster, Mussel and Freshly Shucked Oyster
- Teppanyaki and Robatayaki
- Homemade Gelato
- Häagen-Dazs Ice Cream
Reservations and enquiries
Tel: 3653 1168 | WhatsApp: 5237 7111 | Email: event@alva.com.hk
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Terms and Conditions
- Photos are for reference only.
- All menu items are served on a rotational basis and subject to change due to seasonality and availability.
- ALVA HOTEL BY ROYAL reserves the right to arbitrate the final decision in case of any disputes.
