DINE

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Savour each piece of delicately crafted dim sum and the seafood dishes that are skillfully prepared to retain their freshness and distinctive flavours. 
 

As an epitome of Cantonese cuisine with a modern touch, Yat Heen presents an unmatched treasure trove of Cantonese delicacies for the connoisseurs. The award-winning chefs combine traditional cooking techniques with innovative ideas and the use of sustainable seafood and organic ingredients in creating the exquisite offerings. Wine pairing and a premium selection of Chinese teas are available as well to heighten your overall gourmet experience.
 

Yat Heen offers five beautifully appointed private rooms with a captivating foyer that can hold around 120 guests, making it an ideal mini venue of choice for social or business gatherings. 

As directed by the latest government Covid-19 guidelines, Yat Heen is adopting the below modes of operation: 

• Type B: Operating hours till 10 pm with up to 4 guests per table.
• Type C: Operating hours till 11 pm with up to 6 guests per table and guests are required to record their visits with the “LeaveHomeSafe” mobile application.